Food Service Pest Control Management:

As a Food Service Protection Program customer you are provided with a researched, well thought out program tailored directly to your facilities’ needs including but not limited to: 

_We create barriers to pest entry around your building.
_ As a part of every regular service.
_Using odor control techniques, monitoring devices, and light and jar traps.
_Elimination of odors/debris that may attract pests.

You depend on our staff to manage your pest control. Your staff is also part of the program. Pestcop provide training to your staff and impart knowledge on food safety recommendations and how they relate to your pest management.

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